Join us on Valentine's Day with your loved one for an indulgent 5 course prix-fixe dinner by Chef Lee Cooper with optional wine pairings to complement each course. Menu modifications will be politely declined and tickets are non-refundable.

$145 per person plus taxes and gratuity ($181.25) / $270 per person plus of taxes and gratuity with optional wine pairings ($350).

Valentine’s Day Dinner Menu

L'Abattoir bread service

Lobster cappuccino

Dashi custard

Lightly smoked wild sockeye salmon

Sauce gribiche, horseradish, grilled country loaf

Tournedos of beef rossini

Foie gras, pomme purée, truffle jus

or

Tandoori style sablefish

Crab turnovers, tomato, cucumber

Pear sorbet

Verjus sabayon

Warm dark chocolate tart

Passionfruit ice cream