** SOLD OUT **

Join us for an unforgettable dining experience hosted by two of Vancouver's top culinary talents, Chef Lee Cooper and his invited guest, Chef Alex Chen of Boulevard Kitchen & Oyster Bar and the recently opened, Wild Blue Restaurant + Bar in Whistler with BC wines paired by L'Abattoir's Head Sommelier, Andrew Forsyth.

This dinner has been years in the making with both notable Vancouver chefs taking time away from their busy restaurant kitchens in order to host a collaborative event together in celebration of Dine-Out Vancouver!

Dinner will take place in L'Abattoir's Private Dining Room with guests seated at two communal long tables. Tickets are limited and due to the nature of this menu, dietary restrictions or menu modifications are politely declined.

Dinner Menu

$275 per person exclusive of taxes and gratuity - tickets sold in pairs

Tart of pomme boulangère, oxtail, truffles

Steak tartare, shiso, bluefin otoro, oyster

Tantalus Vineyard Blanc de Noir

Terrine de volaille, quince, pear, brioche

Synchromesh Wines Riesling

Aged acquerello rice, dashi, uni, smoked sablefish

Quails’ Gate Winery Riesling

Sunchokes, grilled lobster, roasted chicken vinaigrette

Black Hills Estate Winery Chardonnay

Roast lamb, celeriac, bagna cauda, natural jus

Lastella Winery Fortissimo

Salted honey cake, toasted oat, earl grey tea

LaFrenz Liqueur Muscat

Petit fours