À LA CARTE
7
Bread service
Cep roll, sesame, onion butter, cep streusel
7
15 ea
/
36 for 3
Steak tartare
Chutoro, fried shiso, oyster dressing
15 ea
/
36 for 3
9 ea
/
48 for 6
Baked Pacific oysters
Whipped garlic butter, black truffle
9 ea
/
48 for 6
36
Black truffle tart
Truffle custard, balsamic vinegar
36
34
Hamachi crudo
Passionfruit, radish, chilli
34
25
Beetroot carpaccio
Blackberry, Oveja con trufa, umeboshi vinaigrette
25
28
Terrine of duck foie gras
Quince, wine jelly, toasted brioche
28
30
Barbecue octopus
Potato, chillies, smoked pepper sauce
30
40
Wild pacific Ling Cod
mussels, salsify, spiced nage
40
36
Root vegetable mille-feuille
Gruyère, black truffle
36
32
Oxtail raviolo
Oxtail ragu, beef jus
32
30
Grilled quail
Merguez, harissa, apricot
30
45
Wild mushroom gnocchi
Chanterelles, kale, toasted cream
45
45
Tandoori-style sablefish
Dungeness crab turnovers, crab and lime butter sauce
45
50
Fillet of beef
Peppercorns, broccoli, bone marrow
50
.
Prices not inclusive of taxes or gratuity.
