À LA CARTE
7
Bread service
Cep roll, sesame, onion butter, cep streusel
7
15 ea
/
36 for 3
Steak tartare
Chutoro, fried shiso, oyster dressing
15 ea
/
36 for 3
9 ea
/
48 for 6
Baked Pacific oysters
Whipped garlic butter, black truffle
9 ea
/
48 for 6
36
Black truffle tart
Truffle custard, balsamic vinegar
36
22
Baby gem lettuce
Green goddess, horseradish, pangrattato
22
25
Beetroot carpaccio
Blackberry, Oveja con trufa, umeboshi vinaigrette
25
30
Octopus ceviche
Avocado, chilli, tomato
30
28
Terrine of duck foie gras
Pear, wine jelly, toasted brioche
28
36
Root vegetable mille-feuille
Garlic, roast vegetables consomme
36
34
Fillet of sea bass
N’duja, kale, romesco
34
34
Parmesan chicken
King oyster mushrrom, truffle gnocchi, sauce supreme
34
40
Squash & ricotta agnolotti
Pumpkin seeds, brown butter, sage
40
40
Wild pacific Ling Cod
mussels, salsify, spiced nage
40
50
Roasted scallop
Side stripe tortellini, dashi beurre blanc
50
50
Duo of lamb
Neck & saddle, smoked carrot, quinoa, harissa
50
.
Prices not inclusive of taxes or gratuity.
