À LA CARTE
7
Bread service
Cep roll, sesame, onion butter, cep streusel
7
15 ea
/
36 for 3
Steak tartare
Chutoro, fried shiso, oyster dressing
15 ea
/
36 for 3
9 ea
/
48 for 6
Baked Pacific oysters
Whipped garlic butter, black truffle
9 ea
/
48 for 6
36
Black truffle tart
Truffle custard, balsamic vinegar
36
27
Celeriac carpaccio
Remoulade, apple, Oveja con trufa
27
32
Albacore tuna crudo
Winter citrus, serrano chili, blood orange ponzu
32
28
Terrine of duck foie gras
Pear, wine jelly, toasted brioche
28
26
Charred leeks
Aged cheddar sauce, sunflower pesto, gremolata
26
34
Barbecued octopus
Corn, cucumber, salsa macha
34
40
Wild Pacific ling cod
Mussels, salsify, spiced nage
40
32
Pork cheeks glazed in red miso
Umami purée, charred lettuce, puffed grains
32
36
Potato lasagna
Caramelized onion, cep, whipped potato
36
52
Roasted scallop
Arborio rice risotto, cured pork & chili, grana padano
52
52
Lamb saddle "en crépinette"
Cabbage, black truffle, bagna cauda
52
180
63 Acres beef ribeye for two
Bone marrow, gem lettuce, roesti fries, peppercorn sauce
180
.
Prices not inclusive of taxes or gratuity.
