Gastown’s L’Abattoir Restaurant currently has
vacancies for the following positions:

Private Dining Chef

L'Abattoir Restaurant is seeking a dedicated Private Dining Chef to lead the kitchen for our Private Dining Room and event operations. This role is perfect for a talented chef with strong leadership skills, a passion for executing high-quality group dining experiences, and the ability to collaborate closely with our Executive Chef and events team.

This is a unique opportunity to take ownership of a key part of our culinary program and join a team of passionate hospitality professionals.

Apply in confidence to careers@labattoir.ca or in person between 2pm and 4pm, Tuesday – Sunday.

Server Assistant

L’Abattoir Restaurant is looking for a full-time, Server Assistant.

Previous experience working in fine dining establishments is an asset but not a requirement for the successful candidate. More importantly is a great attitude and willingness to learn.

This is an opportunity to join one of Canada’s premiere restaurant teams,  our service team prides itself on delivering gracious and professional hospitality.

Apply in confidence to careers@labattoir.ca or in person between 2pm and 4pm Tuesday - Sunday

Kitchen Positions

L'Abattoir is always looking for talented and driven professionals to join our kitchen team.

Apply in confidence to careers@labattoir.ca or in person between 2pm and 4pm Tuesday to Sunday.