DESSERT MENU
DESSERT
18
Lemon cake
Jasmine rice chantilly, cassis gel, yogurt sorbet
18
18
Chocolate mille-feuille
Miso caramel, nori, black sesame ice cream
18
18
Tapioca pudding
Poached rhubarb, rolled oats crunch, lime
18
a plating fee of $8 per person will be applied to the final bill.
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If you wish to bring in your own cake,
a plating fee of $8 per person will be applied to the final bill.