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Hamachi crudo Winter citrus, serrano chili, blood orange ponzu 📷: @jcmadenphotography . . . . . . #labattoirvan #yvreats #labattoirchefsmenu #yvrchef #ourgastown
🍷 Our Naramata Bench Dinner on Friday, April 4th — part of our Sipping Around BC series in partnership with @sanpellegrino_official — is filling up fast! This is your chance to experience an incredible lineup of beautiful wines from @l
Today, on International Women’s Day, we recognize and celebrate the incredible women who bring talent, passion, and dedication to L’Abattoir every day. From the kitchen to the bar, the dining rooms to behind the scenes, these are some of
💥 A huge shout out to the incredible @kringram for an unforgettable L’Abattoir Throwback on Tuesday night! It was an absolute pleasure having you behind the bar again, bringing back your creativity and familiar hospitality alongside our Bar Ma
🔥 VCW bartender pop-ups at L’Abattoir! 🔥 Vancouver Cocktail Week is here, and we’re shaking things up! Our Head Bartender, @alexagervais and her team are hosting two unforgettable bartender pop-ups at next week! 🍸 March 4 – A
Congratulations to our Head Sommelier @andyforsyth84 and his team who were awarded Platinum at the Wine Program Excellence Awards today! These awards honour restaurants that demonstrate originality and creativity in their wine programs. Each list i