BAR MENU
SEASONAL COCKTAILS
$19
Sunshiny Day
Santa Teresa rum, pineapple, lemongrass
$19
$18
C & C
Hendrick's gin, tonic, curry bitters, cucumber
$18
$18
Upside Down New York Sour
Cocchi Dopo Teatro vermouth, lemon, Old Forester bourbon float
$18
$21
Platano
Woodford Reserve double oaked bourbon, Arbutus brandy, brioche, oloroso sherry, banana liqueur, Sheringham chocolate liqueur
$21
$19
Cleaver
Rittenhouse rye, lillet blanc, maraschino liqueur, honey
$19
$25
Old Compadre
Derumbes mezcal, gran centenario tequila, wood's chiaro, dry vermouth
$25
$19
L'ab Martini
Olive oil washed ford's gin, dry vermouth blend, candy cap mushroom, caper berry
$19
ZERO PROOF
$14
Yellowbird
Pineapple, lime, soda
$14
$14
Ember
Mango shrub, lapsang souchong
$14
$14
Non Island Iced Tea
Cut above non alcoholic whiskey, Dhos non-alcoholic gin, lemon, cola
$14
$14
Aurora
Dhos non-alcoholic gin, lime cordial, citrus
$14
$14
Garden Party
Martini floreale, yuzu
$14
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Selection of bottled non-alcoholic sparkling wine, beer and soda available upon request.
HAPPY HOUR
5:00pm-6:00pm Tuesday to Sunday, at the bar. Seating is first come, first served.
TO DRINK
$10
Feature cocktail
Ask your bartender
$10
$10
Martini
Tanqueray gin or Ketel One vodka, Noilly Pratt vermouth.
$10
$10
Manhattan
Old Forester bourbon or Lot No.40 rye, Cinzano vermouth, bitters
$10
Champagne hour
All bottles of champagne 50% off (excluding premium list)
TO EAT
$10 ea
Steak tartare
Chutoro, fried shiso, oyster dressing
$10 ea
$6 ea
Baked pacific oysters
Whipped garlic butter, truffle
$6 ea
$20
Smoked trout
Gribiche, grilled sourdough, lemon
$20
$18
Beetroot carpaccio
Blackberry, Oveja con trufa, umeboshi vinaigrette
$18
$20
Terrine of duck foie gras
Quince, wine jelly, toasted brioche
$20
$22
Barbecue octopus
Potato, chilies, smoked pepper sauce
$22
$22
Pan fried veal sweetbreads
Brussels sprouts, salsa verde, puffed grains
$22
