Seasonal Chef's Menu — L'Abattoir Restaurant Top

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SEASONAL CHEF’S MENU

140

Beverage pairings 90

Bread service

Cep roll, sesame, onion butter, cep streusel

Steak tartare

Chutoro, fried shiso, oyster dressing

or

Baked Pacific oyster

Whipped garlic butter, black truffle

 

Hamachi crudo

Winter citrus, serrano chili, blood orange ponzu

or
Barbecued octopus

Corn, cucumber, salsa macha

Black truffle tart

Truffle custard, balsamic vinegar

| $36 supplement |

 

Wild Pacific ling cod

Mussels, salsify, spiced nage

or
Pork cheeks glazed in red miso

Umami purée, charred lettuce, puffed grains

 

Roasted scallop

Arborio rice risotto, cured pork & chili, grana padano

or

Lamb saddle “en crepinette”

Cabbage, black truffle, bagna cauda

 

Coffee ganache

Chocolate brownie, cardamom espuma

or

Apple berlingot

Celeriac, granola, gin and cucumber granita

 

When selecting the this menu, all guests at your table will enjoy the Seasonal Chef's Menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined, however can be crafted for pescatarians or vegetarians.

Prices not inclusive of taxes or gratuity

 
Hamachi crudo Winter citrus, serrano chili, blood orange ponzu 📷: @jcmadenphotography . . . . . . #labattoirvan #yvreats #labattoirchefsmenu #yvrchef #ourgastown
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