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SEASONAL CHEF’S MENU

140

Beverage pairings 90

Steak tartare

or

Baked Pacific oyster

 

 

Hamachi crudo

or
Barbecue octopus

Black truffle tart

Supplement (+36)

 

Grilled quail

or
Wild Pacific ling cod

 

Tandoori-style sablefish

or

Fillet of beef

Welsh rarebit

Supplement (+24)

 

Black Forest Gâteau

or
Sweet corn bavarois

 When selecting the this menu, all guests at your table will enjoy the Seasonal Chef's Menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined, however can be crafted for pescatarians or vegetarians.

Prices not inclusive of taxes or gratuity

 
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