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SEASONAL CHEF’S MENU

140

Beverage pairings 90

Steak tartare

or

Baked Pacific oyster

 

 

Octopus ceviche

or
Fillet of sea bass

Black truffle tart

Supplement (+36)

 

Parmesan chicken

or
Wild Pacific ling cod

 

Roasted scallop

or

Duo of lamb

 

Black Forest Gâteau

or

Caramelized white chocolate & pear bavarois

 When selecting the this menu, all guests at your table will enjoy the Seasonal Chef's Menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined, however can be crafted for pescatarians or vegetarians.

Prices not inclusive of taxes or gratuity

 
🍹 Happy Hour starts now! Join us at the bar from 5pm to 6pm every Tuesday to Sunday for cocktails features and $15 starters. First come, first served. 📷: @jcmadenphotography
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From our Low and No cocktail list… Aurora Non-alc gin, Lime Cordial, Citrus 📷: @jcmadenphotography