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SEASONAL CHEF’S MENU

140

Beverage pairings 90

Bread service

Buckwheat sourdough, sesame, miso & chili butter

Steak tartare

Chutoro, fried shiso, oyster dressing

or

Baked Pacific oyster

Whipped garlic butter, black truffle

 

Albacore tuna crudo

Winter citrus, serrano chili, blood orange ponzu

or
Celeriac carpaccio

Remoulade, apple, Oveja con Trufa

Black truffle tart

Truffle custard, balsamic vinegar

| $36 supplement |

 

Barbecued octopus

Corn, cucumber, salsa macha

or
Pork cheeks glazed in red miso

Umami purée, charred lettuce, puffed grains

 

Roasted scallop

Arborio rice risotto, cured pork & chili, grana padano

or

Lamb saddle “en crepinette”

Cabbage, black truffle, bagna cauda

 

Coffee ganache

Chocolate brownie, cardamom espuma

or

Apple berlingot

Celeriac, granola, gin and cucumber granita

 

When selecting the this menu, all guests at your table will enjoy the Seasonal Chef's Menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined, however can be crafted for pescatarians or vegetarians.

Prices not inclusive of taxes or gratuity

 
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