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SEASONAL CHEF’S MENU

140

Beverage pairings 90

Bread service

Cep roll, sesame, miso & chili butter

Steak tartare

Chutoro, fried shiso, oyster dressing

or

Baked Pacific oyster

Whipped garlic butter, black truffle

 

Albacore tuna crudo

Green Thai dressing, pickled shallot, squid ink tuile

or
Asparagus salad

White asparagus barigoule, herb ranch, crispy noodle

Barbecued octopus

Corn, cucumber, salsa macha

or
Pork cheeks glazed in red miso

Umami purée, charred lettuce, puffed grains

 

Slow poached lingcod

Clams, Grenobloise, shellfish & vermouth veloute

or

Butter poached veal striploin

Sidetripe shrimp, parsley puree, crispy potato, crustacean jus

 

Lemon cake

Jasmin rice chantilly, cassis gel, yogurt sorbet

or

Tapioca pudding

Poached rhubarb, rolled oats crunch, lime

 

When selecting the this menu, all guests at your table will enjoy the Seasonal Chef's Menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined, however can be crafted for pescatarians or vegetarians.

Prices not inclusive of taxes or gratuity

 
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