AVANT-PREMIÈRE PRIX FIXE MENU
80
BC wine pairings | 35
CHOICE OF ENTRÉES
Artichoke tart
Egg custard, sauce ravigote, Oveja con trufa
Smoked steelhead trout
Gribiche, horseradish, country loaf
Albacore tuna
Coconut sorbet, radish, nuoc cham
CHOICE OF MAINS
Thiessen Farm quail
Foie gras, red fruit, chicory
Agnolotti
Asparagus, burrata, sauce "albufera"
Sablefish
Dungeness crab, vadouvan, tomato, cucumber
CHOICE OF DESSERTS
Banoffee
Caramelized banana, mascarpone
Ice cream cake
Vanilla, strawberry, chocolate
Rice pudding
Pandan, tonka bean, tropical fruit
.
This menu is available before 6:00pm and must be reserved in advance. Prices not inclusive of taxes or gratuity and menu is subject to change based on seasonal availability.