À LA CARTE
7
Bread service
Bacon brioche, anchovy twist, spiced sesame flatbread
7
15 ea
/
36 for 3
Steak tartare
Chutoro, fried shiso, oyster dressing
15 ea
/
36 for 3
9 ea
/
48 for 6
Baked Pacific oysters
Whipped garlic butter, black truffle
9 ea
/
48 for 6
28
Harissa glazed celeriac
Honey crisp apples, winter greens, Oveja con Trufa
28
32
Hokkaido scallop crudo
Pickled daikon, shiso, yuzu vinaigrette
32
28
Terrine of duck foie gras
Blueberry, wine jelly, toasted brioche
28
28
Agnolotti
House-made ricotta, chanterelles, Grana Padano
28
34
Barbecued octopus
Chickpeas, cucumber, chermoula
34
34
Hannah Brook Farm potatoes
Kataifi fried egg, Dijon soubise, wild garlic oil
34
32
Pork jowl confit
Charred cabbage, nuoc cham, herb salad
32
54
Grilled hamachi
Leek, crispy sushi rice, fortified shoyu
54
53
Wild Pacific halibut
Ricotta dumpling, Iberico lardo, beurre blanc
53
56
Lamb saddle
Merguez terrine, romesco, smoked yogurt
56
69
Steak Diane
Broccoli, pomme fondant, bone marrow
69
180
Black Angus beef ribeye for two
Bone marrow, gem lettuce, roesti fries, peppercorn sauce
180
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Kindly note that our online menu is provided for general reference only. In the event of any discrepancy, the menu presented in the restaurant shall prevail.
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Prices not inclusive of taxes or gratuity.
