À LA CARTE
7
Bread service
Bacon brioche, anchovy twist, spiced sesame flatbread
7
15 ea
/
36 for 3
Steak tartare
Chutoro, fried shiso, oyster dressing
15 ea
/
36 for 3
9 ea
/
48 for 6
Baked Pacific oysters
Whipped garlic butter, black truffle
9 ea
/
48 for 6
27
Heirloom tomato salad
Watermelon, Thai basil, house made ricotta
27
32
Albacore tuna crudo
Green Thai herb dressing, pickled shallot, squid ink tuile
32
28
Terrine of duck foie gras
Blueberry, wine jelly, toasted brioche
28
28
Avonlea cheddar agnolotti
Corn, snap peas, pea tips
28
34
Barbecued octopus
Chickpeas, cucumber, chermoula
34
34
Hannah Brook Farm potatoes
Kataifi fried egg, Dijon soubise, wild garlic oil
34
32
Veal sweetbreads
Pickled shallot, sauce gribiche, sourdough
32
56
Tandoori style sablefish
Dungeness crab, tomato concassé, vadouvan
56
53
Halibut
Ricotta dumpling, Iberico lardo, beurre blanc
53
54
Duck breast
Beet tart, cherries, natural jus
54
69
Steak Diane
Broccoli, pomme fondant, bone marrow
69
180
Black Angus beef ribeye for two
Bone marrow, gem lettuce, roesti fries, peppercorn sauce
180
.
Prices not inclusive of taxes or gratuity.
