LE PETIT MENU

$65 3-course Prix Fixe

Hokkaido scallop crudo

Pickled daikon, shiso, yuzu vinaigrette

or

Agnolotti

House-made ricotta, chanterelles, Grana Padano

Grilled pork jowl

Charred cabbage, nuoc cham, herb salad

or

Hannah Brook Farm potatoes

Kataifi fried egg, Dijon soubise, wild garlic oil

Fizzy lemonade

Blueberry, vanilla, tapioca pearls

or

Lime curd

White chocolate chantilly, graham crumb, tonka bean

Kindly note that our online menu is provided for general reference only. In the event of any discrepancy, the menu presented in the restaurant shall prevail.

Our prix-fixe menu does not include service charge or tax.