CHEF’S MENU
160
BC wine pairings | 90
Premium wine pairings | 170
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Dungeness crab salad
Green apple, ginger, quinoa
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Steak tartare
Bluefin otoro, shiso
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Duck foie gras
Financier, cherry, persillade
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Baked Pacific oyster
Black truffle, whipped garlic butter
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White asparagus
Oscietra caviar, sauce ravigote
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Wild Pacific halibut
Spring vegetables, sauce vierge
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Fraser Valley duck breast
Rhubarb, berries, chicory
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Raspberry sorbet
Verjus sabayon
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Banoffee
Caramelized banana, vanilla bean, mascarpone
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When selecting the Chef's Menu, all guests at your table will enjoy the same menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined.
Millionaire's shortbread
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When selecting the Chef's Menu, all guests at your table will enjoy the same menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined.
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Prices not inclusive of taxes or gratuity.