DESSERT MENU
DESSERT
18
Fizzy lemonade
Blueberry, vanilla, tapioca pearls
18
18
Chocolate coconut tart
Chocolate ganache, coconut sorbet
18
18
Lime curd
White chocolate chantilly, graham crumb, tonka bean
18
a plating fee of $8 per person will be applied to the final bill.
.
If you wish to bring in your own cake,
a plating fee of $8 per person will be applied to the final bill.