Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.

Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.

 
 
🍹 Happy Hour starts now! Join us at the bar from 5pm to 6pm every Tuesday to Sunday for cocktails features and $15 starters. First come, first served. 📷: @jcmadenphotography
Octopus Black pudding, fior di latte, olive 👨‍🍳: @charliekunsang 📷: @jcmadenphotography . . . . . #labattoirvan #alacarte #happyhourmenu #yvreats #ourgastown
You’ve made it to the long weekend!! There’s so much going on in Vancouver this weekend so if you’ve decided to stay in town or are visiting Vancouver this weekend, come let our talented culinary team cook you dinner while taking in
🏳️‍🌈Let us help you celebrate Canada Pride 2024 and the beautiful 2SLGBTQAI+ community right here in Vancouver and around the world with this week’s Pride Cocktail.  In collaboration with Glenfiddich, we are donating $2 from e
From our Low and No cocktail list… Aurora Non-alc gin, Lime Cordial, Citrus 📷: @jcmadenphotography