A long standing friendship between L'Abattoir's Chef Lee Cooper and Maison Publique's Chef Derek Dammann from Montreal has brought about this exceptional culinary evening.
Chef Dammann will be cooking alongside the L'Abattoir culinary team to bring you a true collaboration menu on Wednesday, June 28th!
Enjoy a selection of collaborative dishes from a one-night-only a la carte menu that can be enjoyed in our dining room or at the bar. Reservations can be made with a $75 per person deposit that will be applied to the final bill. Limited seating available, reserve today to avoid disappointment.
Maison Publique Collaboration A La Carte Menu
*Menu is subject to change
$8
Laminated bread roll
Taleggio, cherry, beer caramel
$8
$15
Baked oysters 2 ways
Maison Publique vs. L'Abattoir
$15
One with marmite
One with whipped garlic butter & summer truffle
$26
Smoked steelhead trout
Horseradish, sauce gribiche, grilled bread
$26
$30
Hamachi
kimchi, strawberry, green onion
$30
$26
Quail
Merguez, harissa, lemon
$26
$36
Rotolo
Spinach, porcini, nutmeg
$36
$34
Ricotta gnocchi
Fennel sausage, mascarpone, gremolata
$34
$52
Halibut
Fennel, chervil, sauce Messine
$52
$50
Rabbit pie for two
Bacon, prune, bone marrow
$50
$140
16 oz ribeye steak
Chanterelle mushroom, maitre d'hotel butter
$140
SIDES
$18
Roast carrots & peas
Whipped ricotta, salmoriglio
$18
$18
Salad
Lettuces, comte, croutons, mustard dressing
$18
Cheese & Desserts
$25
Cheese cobbler
Quince, blue d'Affinois, thyme
$25
$18
Flan cake
Raspberry
$18
$17
Bête Noir
Dark chocolate, cocoa nib, mint
$17
