The Oakridge x Pac Rim Patio Pop-Up is back for another year outside the Fairmont Pacific Rim, and the theme this year is highlighting Vancouver’s celebrated culinary community, bringing some of the city’s top chefs together to showcase their globally influenced cuisine.

L’Abattoir’s Chef Lee Cooper has been invited to contribute a dish that will be featured on from Thursday, August 10th to Sunday, August 13th and can be enjoyed at the Pac Rim Patio. Partial proceeds from all featured chef dishes sold will go towards our friends a the BC Hospitality Foundation.

The Pac Rim Patio welcomes guests from Wednesday to Sunday, from 12:00 p.m. to 8:00 p.m starting June 1st. Immerse yourself in the atmosphere with live music every Friday and Saturday until 8:00 p.m., and Thursdays and Sundays until 6:00 p.m.

Seating at the Pac Rim Patio Pop-Up is first-come, first-served and is subject to weather conditions.

Published on Main | Chef Gus Stieffenhofer-Brandson

Thursday, June 1 – Sunday, June 4

Burdock & Co | Chef Andrea Carlson

Thursday, June 15 to Sunday, June 18

Anh & Chi | Chef Lý Nguyen and Chef Vincent Nguyen

Thursday, June 29 to Sunday, July 2

Botanist | Chef Hector Laguna

Thursday, July 13 to Sunday, July 16

L’Abattoir | Chef Lee Cooper

Thursday, August 10 to Sunday, August 13

Bacaro | Chef Michael Zafirian

Thursday, August 24 to Sunday, August 27