Indulge in a night of refined flavors at L'Abattoir on Thursday, March 7th during Vancouver Cocktail Week 2024. Global leader in premium spirits, Diageo joins forces with L'Abattoir to celebrate and showcase the relationship between Scotch whisky and cuisine.
Explore the intricate nuances of Scotch whiskies from diverse Scottish regions, whilst demonstrating the versatility of Single Malt and Blended whisky both neat and as craft cocktails. Join World Class Bartender, Jeff Savage, as he leads guests through the Scotch pairings served alongside a five course dinner curated by L'Abattoir's culinary team. An immersive dining experience awaits you during 2024's Vancouver Cocktail Week at L'Abattoir!
NOTE: Guests will be seated on communal tables and will enjoy a Scotch whiskey paired five-course dinner. Due to the nature of the event, dietary preferences and restrictions are politely declined or please reach out if you have questions about the menu.
$173.50* per guest
*Ticket price includes menu + pairings and does not include taxes, gratuity and VCW event fee which will be applied at check-out.
