Sipping Around BC
L'Abattoir, in partnership with S. Pellegrino, continues the Sipping Around BC regional winemaker’s dinner series with an in-depth exploration of the Similkameen Valley on Friday, June 13th.
Building on last fall’s introduction to this dynamic region, the evening will feature wines from Clos du Soleil Winery, Orofino Vineyard and Little Farm Winery, presented by their winemakers and winery principals. Guests will enjoy a five-course menu crafted by L’Abattoir’s culinary team, thoughtfully paired to highlight the unique character of Similkameen Valley wines.
Sipping Around BC: Similkameen Valley Winemaker's Dinner Menu
Albacore tuna tataki
Cucumber, nashi pear, radish, yuzu vinaigrette
Orofino ‘22 Home Vineyard Old Vines Riesling Similkameen Valley, BC
Pacific lingcod
Diakon, scallion, chive butter
Little Farm '22 Chardonnay 'Siliceuse' Similkameen Valley, BC
Roasted venison
Carrot, lingonberries, natural jus
Clos du Soleil '22 Syrah 'Winemaker's Series' Similkameen Valley, BC
Beef striploin
Short rib ravioli, cipollini, sauce bordelaise
Orofino '21 Cabernet Sauvignon 'Passion Pit' Similkameen Valley, BC
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Clos du Soleil '19 Cabernet Sauvignon+ 'Estate Reserve' Similkameen Valley, BC
Citrus and black sesame entremet
Lemon sponge, citrus crémeux, sesame bavaroise
Little Farm '20 Riesling Similkameen Valley, BC
