Kick off Vancouver Cocktail Week with us on Tuesday, March 7th when we welcome renowned bartender Kaitlyn Stewart as our guest behind the bar from 5pm to 7pm. Kaitlyn is known for her innovative cocktail creations and won the 2017 World Class Bartender of the Year. Her cocktails will be available at the bar or in the dining room that evening.

Throughout the rest of the week, come explore the botanicals in Tanqueray Nº TEN during our happy hour at the bar from 5pm to 7pm . Bar Managers, Dave Bulters and Rob Williams and their team will be crafting the feature cocktails for the week around four key flavour profiles; chamomile, lime, grapefruit and orange.

To compliment your libations, our Cinq à Sept features a selection of Chef Lee Cooper’s à la carte menu items at 50% off. Bar seating is first come, first served so arrive early to avoid disappointment.