Join us in welcoming back Shaun Layton for a bar takeover on Sunday, June 11th from 5:00pm-7:00pm. Shaun joins us from Como Taperia and was L'Abattoir's opening Bar Manager and inventor of the legendary Avocado Gimlet!

Shaun will be serving up some L’Abattoir classic cocktails from our inaugural list which can be enjoyed at the bar or in the dining room with dinner with special thanks to Ketel One Vodka, Tanqueray No. Ten Gin and Johnnie Walker Black Label. Bar seats are first come, first served or reserve today if you would like to join us for dinner and cocktails.