DINE OUT VANCOUVER FESTIVAL
January 22nd - February 9th, 2025
DINE OUT MENU
65pp
Wine Pairings 55pp
Starter
.
Octopus ceviche
Avocado, chili, tomato
.
Blue Mountain '22 Sauvignon Blanc Okanagan Valley, BC, Canada
or
.
Baby gem lettuce
Green goddess dressing, horseradish, pangrattato
.
Hajszen Neumann '22 Grüner Veltliner 'Nussberg' Wien, Austria
or
.
Root vegetable pavé
Garlic, roast vegetable consomme
.
Le Vieux Pin '22 Roussanne+ (L’Ab or Ava) Okanagan Valley, BC, Canada
Main
.
Parmesan chicken
King oyster mushroom, truffle gnocchi, sauce supreme
.
1 Mill Road '22 Pinot Noir Naramata Bench, Okanagan Valley, BC, Canada
or
.
Fillet of sea bass
N’duja, kale, romesco
.
El Pacto '22 Viura+ Rioja Blanco, Rioja, Spain
or
.
Squash & ricotta agnolotti
Pumpkin seed, brown butter, sage
.
Castello di Perno '20 Nebbiolo Langhe, Piemonte, Italy
.
Sticky toffee pudding
Banana, vanilla ice cream, warm toffee sauce
.
Blandy's nv Bual '10 year', Madeira, Portugal
or
.
Dark chocolate ganache
Cherry, amaretti, mascarpone
.
Vieira de Sousa '12 Touriga Nacional+ 'Late Bottle Vintage' Port, Douro Valley, Portugal
or
.
Winter citrus
Calamansi curd, meringue, shortbread
.
Emrich Knoll ‘21 Gruner Veltliner ‘Loibner’ Auslese, Wachau, Austria