Published on Main’s Chef Gus Stieffenhofer-Brandson is excited to welcome award winning Chef Lee Cooper of L’Abattoir and legendary Chef Scott Jaegar, formerly of Pear Tree, into his kitchen for an exclusive collaborative dining experience. Both Chef Gus and Chef Lee spent time working as sous chef under the tutelage of Chef Scott Jaegar as his award winning restaurant, Pear Tree. For Gus to now be able to welcome the two of them to join him for this exclusive dinner at Published is truly an honour and will likely be one of the highlight dining experiences at Published this year.

Guests can expect a multi-course menu that will showcase the expansive talent of each chef and their unique styles they have developed through their longstanding careers.

Wine director Jayton James and bar manager Dylan Riches are currently working on beverage pairings, which will feature a variety of wines, and summer-inspired cocktails.

Tickets for this multi-course dinner are $350 per person plus tax and gratuity and is inclusive of beverage pairings. Click on the link below to reserve your seat!