Botanist at the Fairmont Pacific Rim is set to host an extraordinary collaborative dinner on July 3, 2024, bringing together a stellar lineup of Michelin Guide recognized culinary talents for an evening to experience a confluence of ‘Tastes of the West’.

The dinner will feature Hector Laguna of Botanist, Gus Stieffenhofer-Brandson of Published on Main, Kristian Eligh of Marilena, Lee Cooper of L’Abattoir, and Damon Campbell and Kate Siegel of Fairmont Pacific Rim. Each chef will contribute their unique vision through their dish to create a six-course, wine-paired dinner with Black Hills Estate winery of Oliver, BC.

The six-course experience is $245 ++ per person. and reservations can be made throughout the evening in the Botanist dining room.

**This experience is not inclusive of taxes and gratuity. 18% gratuity will be applied at the restaurant.