Join Chef Lee Cooper and his team in welcoming Black Hills Winemaker and Master of Wine, Ross Wise, for a Winemaker's Dinner in L'Abattoir Restaurant's Private Dining Room.
On Thursday, September 29th, 2022, Ross and the L'Abattoir team will take guests on an evening's journey through some of the winery’s most sought-after wines. Guests will have the opportunity to enjoy both recent releases and library wines from the Black Hills cellar to be paired with a five-course wine paired menu.
*Due to the nature of this menu, dietary restrictions or menu modifications are unable to be accommodated. Guests will be seated at two communal long tables.
$195 per guest exclusive of taxes and gratuity (tickets sold in pairs)
** SOLD OUT **