** SOLD OUT **
Celebrating the launch of Tantalus Vineyards’ inaugural 2021 Syrah, Chef Lee Cooper, Winemaker, David Paterson and L’Abattoir GM, Nick Bertoia will be co-hosting an intimate evening at the winery.
Join us Thursday, October 20th for this multi-course, wine-paired dinner at 6:30pm with a sparkling wine reception, followed by a seated dinner at communal long tables.
Tickets are $185.00 per guest, plus taxes and gratuities
*Due to the nature of this event, dietary restrictions and/or menu modifications are limited. Gluten free requests and allergies can be accommodated with ample notice. No vegetarian or vegan menu is available.