Join Chef Lee Cooper in welcoming Michelin Starred Chef Andrea Carlson of Burdock and Co.
Since 2013, Chef Carlson has been celebrating the natural abundance of the Pacific Northwest. Her philosophy centres on honouring the abundance of ingredients from local growers, farmers, and foragers in each season. Guests can look forward to a dining experience that highlights the pure essence of British Columbia's rich culinary offerings.
No. 1 Gaoler’s Mews is an intimate 9 seat, chef’s table experience that aims to immerse guests in all aspects of the dining experience with the chefs working across the counter from them. Tickets include a multi-course menu and beverage pairings.
Tickets are $500 per guest plus applicable taxes and gratuity with proceeds going toward our charity partner The Downtown Eastside Neighbourhood House (DTESNH).
Due to the nature of this event, we are unable to accommodate dietary restrictions or preferences. Tickets are 100% non-refundable once purchased.
For students interested in our No. 1 Gaoler’s Mews mentorship program, please apply here by August 8th, 2024
