Celebrate New Year's Eve in style at L'Abattoir! Indulge in a refined multi-course menu curated by Chef Charlie Kunsang, showcasing the best of the season's ingredients. Elevate your evening with optional beverage pairings carefully selected by Head Sommelier Andrew Forsyth and his team. End the year with an unforgettable dining experience that’s sure to set you on the right track for 2025!
$195 per person exclusive of taxes and gratuity. Optional pairings $165 exclusive of taxes and gratuity. Dietary restrictions may be accommodated with prior notice and details. Reservations are paid in full at the time of booking and cancellations are permitted until 12:00pm on December 16, less a 4% processing fee. Past this date, reservations are 100% non-refundable.
