*SOLD-OUT*
Chef Mark Best x L’Abattoir
Join Chef de Cuisine Charlie Kunsang and Chef Lee Cooper in welcoming Chef Mark Best, from Sydney, Australia to L'Abattoir's Private Dining Room on Sunday, January 26th. Mark Best, a leading voice in Australian Cuisine, returns to the Vancouver World Chef Exchange roster nine years after indulging us at the first ever Exchange dinner at West Restaurant back in 2016.
This 5-course wine-paired dinner, coincidentally happening on Australia Day, brings these esteemed chefs together, and along with them, circumglobal experiences and flavour influences for this once in a lifetime collaboration. The menu will be paired with both BC and Australian wines and non-alcholic pairings are available on request.
$195 per person exclusive of taxes and gratuity. Tickets for this event are 100% non-refundable and due to the nature of this event, menu modifications will be politely declined.
World Chef Exchange Dinner Menu
Includes BC + Australian wine pairings (non-alc pairings available upon request)
Canapés
Kumamoto oyster, grilled sea foam
Quince tarte flambée
Honey mussels, caramelized onion, charred onion consommé
Pumpkin dashi
Parmesan gnocchi, scallops
Roasted ling cod
Maitake, black garlic, mushroom jus
Smoked trout
Fish milk, roe, fermented potatoes
Pork Secreto
Grilled lettuce, puffed grains, spiced jus
Winter citrus pavlova
Calamansi curd, passion fruit sorbet, whipped cream
