Sipping Around BC
Join us for Sipping Around BC, a series of regional winemaker’s dinners presented by L'Abattoir in partnership with S. Pellegrino, who continue to support and elevate the dining experience by bringing people together over extraordinary food, wine, and conversation.
We’re kicking off the second year of our Sipping Around BC winemaker’s dinner series with a Naramata Bench dinner on Friday, April 4th at 6:00pm in our Private Dining Room. Winemakers and winery principals from Little Engine Wines, MacIntyre Heritage Reserve, and Terravista Vineyards will join us to showcase their wines from these regions alongside a five course menu prepared by the culinary team at L’Abattoir.
Sipping Around BC: Naramata Bench Winemaker's Dinner Menu
Scallop crudo
Citrus, creme fraiche, scallion
Terravista '23 Albariño, Naramata Bench, BC
Albacore tuna
Apple, endive yuzu vinaigrette, shiso
MacIntyre '22 Chardonnay 'Astra', Naramata Bench, BC
Crispy pork belly
Berries, cocoa nib, watercress
Little Engine '21 Pinot Noir 'Gold' Naramata Bench, BC
Venison striploin
Smoked potato, wild blueberry jus
En Terre '23 Grenache+ 'Coup de Bol', Naramata Bench, BC
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MacIntyre '20 Merlot+ 'Ardua' Naramata Bench, BC
Apricot entremet
White chocolate, maple ganache, mascarpone
Little Engine nv Pinot Gris 'Fortified', Naramata Bench, BC
