Join L’Abattoir for an unforgettable week of cocktails, creativity, and community during Vancouver Cocktail Week (VCW). From exclusive cocktail crawls to limited-time features and bartender pop-ups, there’s something for every cocktail enthusiast.
Gastown Cocktail Crawl – SOLD OUT
Sunday, March 2nd | 4 PM – 8 PM
L’Abattoir is proud to be part of the SOLD-OUT Gastown Cocktail Crawl, a journey through the neighbourhood where Vancouver’s cocktail culture began. The evening starts at PiDGiN, then visits L’Abattoir, and swings by Pourhouse, and concludes at Chambar. Guests will enjoy Nikka Whisky cocktails paired with small bites at each stop. If you missed out on the Gastown Crawl this year, mark your calendars for next year’s Vancouver Cocktail Week as this event sells-out every year!
Cinq à Sept Cocktails
Sunday, March 2nd and Tuesday, March 4th – Sunday, March 9th | 5 PM – 7 PM
Celebrate Vancouver Cocktail Week with Bar Manager Alexa Gervais and her talented team. L’Abattoir will feature these three unique High Brow–Low Brow feature cocktails (listed below) and will be offering seasonal snacks at the bar which is always first-come, first served:
Don's Highball
Perilla leaf-infused Don Julio Blanco, Esquimalt Dry Vermouth, Celery Shrub, Perrier
Fly by Night
Johnnie Walker Black, Amaro dell'Etna, Drambuie, Ginger, Lemon
Italian Guilty Pleasure
Campari, Cinzanno, Orange Foam
Exclusive Bartender Pop-Ups
Throwback with Katie Ingram
Tuesday, March 4th | From 5 PM
Joining us from the Earls Beverage Development team, World-Class bartender Katie Ingram returns for one night only, bringing back the flavours and creativity that made her time at L’Abattoir unforgettable. Bar seats are first come, first served.
Gastown Bartender Takeover
Thursday, March 6th | From 5 PM
Get ready for a one-night-only Gastown Bartender Takeover featuring:
Alongside a few other familiar faces, these talented bartenders will bring the energy and creativity of some of Gastown’s most iconic bars back to L’Abattoir. Bar seating is first come, first served—arrive early or reserve a seat in the atrium to enjoy their cocktails with dinner or snacks.
Don’t miss this week-long celebration of Vancouver’s vibrant cocktail culture at L’Abattoir.
