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FAMILY-STYLE MENU

Starters, three

Mains, three

Accompaniments, three

Desserts, two

110


BREAD SERVICE

Freshly baked sourdough
Whipped onion butter, maldon
5

Freshly baked baguette
Butter
3.50

*Bread is only baked and prepared when ordered in advance

 
We’re thrilled to launch the second year of our highly anticipated Sipping Around BC winemaker’s dinner series, presented in partnership with @sanpellegrino_official — bringing people together over extraordinary food, wine, and conv
Potato lasagna Caramelized onion, cep, whipped potato 📷: @jcmadenphotography . . . . . #labattoirvan #wintermenu #vegetariandishes #yvreats #ourgastown
Happy Valentine’s Day from all of us at L’Abattoir! ❤️ Our team is getting ready to open the doors for our sold-out Valentine’s Day menu tonight… And if you missed out on a reservation tonight, we would love to help you cele
Join us tonight for the final evening of Dine Out Vancouver—your last chance to enjoy Vancouver’s biggest food and drink festival until next year! 🍽✨ End the night on a sweet note with one of these Dine Out desserts… 🥄 Dark choc
Chef @charliekunsang and @andrewccchen are over in Sydney, Australia and are excited to collaborate once again with Chef @markbest along with Chef @paul_farag at @aaliarestaurant! They’ll be bringing a taste of L’Abattoir down under while
🏆 We’re beyond proud to share that our Head Sommelier, Andrew Forsyth, has won Best Sommelier of BC at this year’s @caps_bc competition! His dedication, skill, and passion for wine shone through in the intensely challenging day and we co